HALDI CHOWK Online Ordering Menu

Boneless tandoori chicken thighs cooked in a tandoor (clay Oven). then added to a creamy tomato gravy with butter.

Boneless chicken breast cooked in a tandoor (clay Oven) then added to a creamy tomato and onion sauce with onions and bell peppers.

Cubes of cooked chicken tikka served with creamy spinach.

A triangular pastry filled with boiled potato, green peas and spices then deep fried to a golden brown color. *Nut Free*

Full tender chicken on bone marinated in yogurt, herbs and aromatic spices cooked until succulent and smoked.

Half tender chicken on bone marinated in yogurt, herbs and aromatic spices cooked until succulent and smoked.

Chickpeas are simmered with a mixture of fried tomatoes, garlic, ginger, onion and traditional Indian spices. *Nut Free*

Creamy Spinach cooked with onions,ginger,garlic,various Indian spices and fresh paneer (Indian Cheese). *Nut Free*

Creamy black lentils with kidney beans.

Potatoes and cauliflower cooked with onion, garlic, ginger, tomatoes and Indian spices. *Nut Free*

House special chicken boneless biryani topped with chicken 65.

Whole wheat dough baked in a clay oven (tandoor).

North Indian baked flat bread infused with a nice garlicky flavor.

Traditional Indian white dough which is baked in a clay oven (tandoor).

Carrot Pudding in Homemade Clarified Butter, Real Saffron & Pistachios

Chai Tea infused with Mascarpone Cheese and Date Syrup, Topped With Edible Gold leaf.

Tender lamb cubes cooked in with Indian spices and intense rich gravy *Nut Free*