HALDI CHOWK 35-INDIAN BISTRO Online Ordering Menu

Vegan. A triangular pastry filled with boiled potato, green peas and spices then deep fried to a golden brown color. *Nut Free*

Vegan, Gluten-free.

Vegan.

Half tender chicken on bone marinated in yogurt, herbs and aromatic spices cooked until succulent and smoked.

Full tender chicken on bone marinated in yogurt, herbs and aromatic spices cooked until succulent and smoked.

Cilantro, mint, jalapeno chutney.

Vegan, Gluten-free. Basmati rice boiled and scented with cumin, cardamom ,cinnamon, cloves and bay leafs 16oz. serving.

Cucumber, carrot, onions, mint and tomato yogurt dressing.

Vegan.

Creamy black lentils with kidney beans.

Vegan. Chickpeas are simmered with a mixture of fried tomatoes, garlic, ginger, onion and traditional Indian spices. *Nut Free*

Vegan. Potatoes and cauliflower cooked with onion, garlic, ginger, tomatoes and Indian spices. *Nut Free*

Vegan. Vegetables marinated in ginger and garlic then cooked with onion gravy and Indian aromatic spices.

Fresh paneer (Indian cheese) added to a creamy tomato gravy with butter and a hint of dry fenugreek leaves.

Creamy Spinach cooked with onions,ginger,garlic,various Indian spices and fresh paneer (Indian Cheese). *Nut Free*

Cubes of cooked chicken tikka served with creamy spinach.

Boneless chicken breast cooked in a tandoor (clay Oven) then added to a creamy tomato and onion sauce with onions and bell peppers.

Boneless tandoori chicken thighs cooked in a tandoor (clay Oven). then added to a creamy tomato gravy with butter.

Tender lamb cubes cooked in with Indian spices and intense rich gravy *Nut Free*

House special chicken boneless biryani topped with chicken 65.

Traditional Indian white dough which is baked in a clay oven (tandoor).

Vegan. Whole wheat dough baked in a clay oven (tandoor).

Vegan.

Vegan.

North Indian baked flat bread infused with a nice garlicy flavor.

Vegan.

Gluten-free.

Gluten-free.

Deep fried Indian milk munchkins in sugary syrup.