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HALDI CHOWK 35-INDIAN BISTRO Online Ordering Menu
97% of 379 customers recommended
Samosa (2 Piece)
Vegan. A triangular pastry filled with boiled potato, green peas and spices then deep fried to a golden brown color. *Nut Free*
Tandoori Chicken (Half)
Half tender chicken on bone marinated in yogurt, herbs and aromatic spices cooked until succulent and smoked.
Tandoori Chicken (Full)
Full tender chicken on bone marinated in yogurt, herbs and aromatic spices cooked until succulent and smoked.
Vegan, Gluten-free. Basmati rice boiled and scented with cumin, cardamom ,cinnamon, cloves and bay leafs 16oz. serving.
Vegan. Chickpeas are simmered with a mixture of fried tomatoes, garlic, ginger, onion and traditional Indian spices. *Nut Free*
Aloo Gobi Masala
Vegan. Potatoes and cauliflower cooked with onion, garlic, ginger, tomatoes and Indian spices. *Nut Free*
Mix Vegetable Curry
Vegan. Vegetables marinated in ginger and garlic then cooked with onion gravy and Indian aromatic spices.
Paneer Butter Masala
Fresh paneer (Indian cheese) added to a creamy tomato gravy with butter and a hint of dry fenugreek leaves.
Creamy Spinach cooked with onions,ginger,garlic,various Indian spices and fresh paneer (Indian Cheese). *Nut Free*
Chicken Tikka Masala
Boneless chicken breast cooked in a tandoor (clay Oven) then added to a creamy tomato and onion sauce with onions and bell peppers.
Boneless tandoori chicken thighs cooked in a tandoor (clay Oven). then added to a creamy tomato gravy with butter.